Earlier tonight, Jocelyn and I joined Gretchen McKay of the Pittsburgh Post-Gazette for her backyard and home-based cooking show, Cooking with Gretchen, that is to run online in the next couple of weeks. Jocelyn and I were her guests for this piece highlighting healthy, summertime meals, and we got to show off our non-existent cooking skills while talking about Ballouskies and Kona.
Gretchen, Jocelyn, and myself cooked up some Summer Salmon Pasta and some Hawaiian Chicken Kabobs, while Gretchen's associate Steve Mellon filmed it all and provided some creative direction.
This is the beginning of something of a media blitz that Ty setup in advance of Kona, whereby Jocelyn and I will be out promoting Ballouskies and our efforts at the Ironman World Championships! Next stop, NightTalk!